Sacha inchi are seeds from the sacha inchi plant, which is native to South America including the Amazon rainforest and the Andes mountains. The reason why they are sometimes called nuts is probably due to their nutty taste and appearance.
These unique seeds make for a delicious crunchy healthier snack that are packed full of nutritional benefits. They are among the richest sources of plant-based omega fatty acids in the world. Not only that, but they’re also loaded with protein, minerals and dietary fibre.
Health Benefits
• High in Omega-3, 6 and 9 fatty acids - Supports heart health and reduces inflammation
• Protein content - Great plant based source for vegans
• Antioxidant properties - Vitamin E supports overall health
• Dietary Fibre - Promotes feeling of fullness and good for gut health.
Our sacha inchi seeds are perfectly seasoned and lower in sodium with no added sugar and MSG.
Try it today!
Keep in a cool, dry place away from direct sunlight for optimal freshness.


