Looking for a guilt-free treat that’s crunchy, naturally sweet, and packed with nutrition? These Healthy Banana Oat Muffins are made with Sacha Inchi Seeds (rich in plant protein and omega-3s) and Saccharo® Sweetener (monk fruit sweetener). Perfect for breakfast, snack time, or even lunchbox fuel!
Ingredients (makes 10–12 muffins)
- 2 ripe bananas, mashed
- 2 cups rolled oats
- ½ cup plain yogurt (or plant-based yogurt)
- 2 eggs
- ¼ cup coconut oil (melted)
- ½ cup Saccharo® Sweetener
- 1 tsp baking powder
- ½ tsp cinnamon powder
- ½ tsp vanilla extract
- ⅓ cup Sacha Inchi Seeds, lightly toasted
Method
- Preheat oven to 180°C (350°F). Line a muffin tray with paper cups.
- In a large bowl, mash bananas until smooth. Add unsweetened greek yogurt, eggs, coconut oil, vanilla, and Saccharo® Sweetener. Mix well.
- Stir in oats, baking powder, and cinnamon until combined.
- Fold in toasted Sacha Inchi Seeds.
- Scoop batter into muffin tray. Bake for 20–25 minutes until golden and firm.
- Let cool slightly, then enjoy warm or pack for later!
Try this recipe today and discover how Saccharo® Sweetener and Sacha Inchi Seeds can make everyday cooking both healthy and delicious!
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Mario Leang
